Culinary Institute of Virginia
Norfolk, Virginia
About Culinary Institute of Virginia
A Legacy of Excellence and Innovation
Founded in 1984, Culinary Institute of Virginia is a 4-year college serving students in Norfolk, Virginia. With a tradition of academic excellence, Culinary Institute of Virginia prepares graduates for success in a wide range of fields.
A Diverse Community in Norfolk
Students come from across the country and around the world, creating a campus culture rich in perspectives and experiences. With a supportive student-faculty ratio, professors know students by name and provide mentorship that extends beyond the classroom.
Commitment to Access and Affordability
Many students receive some form of financial aid, and eligibility varies by family circumstances. For the most accurate estimate of what you might pay, use the school’s net price calculator and compare aid options.
Research That Shapes the World
Culinary Institute of Virginia emphasizes hands-on learning, internships, and close faculty mentorship. Students gain practical experience through internships, research projects, and co-ops, preparing them for immediate career success or graduate study. The focus on undergraduate teaching means professors prioritize your growth and development.
Outcomes for Culinary Institute of Virginia students
| Median earnings 10 years after enrolling | $42,837 |
|---|---|
| Median debt at graduation | $20,000 |
Source: U.S. Department of Education College Scorecard.
What you can study at Culinary Institute of Virginia
2 programs, most of them in these fields:
Personal and Culinary Services (2)
Culinary Arts/Chef Training, Restaurant/Food Services Management
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