Culinary Institute LeNotre
Houston, Texas
About Culinary Institute LeNotre
A Legacy of Excellence and Innovation
Founded in 1998, Culinary Institute LeNotre is a 2-year college serving students in Houston, Texas. With a tradition of academic excellence, Culinary Institute LeNotre prepares graduates for success in a wide range of fields.
A Diverse Community in Houston
Students come from across the country and around the world, creating a campus culture rich in perspectives and experiences. With a 17:1 student-faculty ratio, professors know students by name and provide mentorship that extends beyond the classroom.
Commitment to Access and Affordability
Culinary Institute LeNotre is committed to meeting full demonstrated financial need for admitted students. Families earning less than $30,000 per year typically pay $26,106, and those earning up to $48,000 contribute a portion of their income. This commitment-based policy ensures that talent and drive matter more than bank accounts, opening doors for first-generation and low-income students.
Research That Shapes the World
Culinary Institute LeNotre emphasizes hands-on learning, internships, and close faculty mentorship. Students gain practical experience through internships, research projects, and co-ops, preparing them for immediate career success or graduate study. The focus on undergraduate teaching means professors prioritize your growth and development.
Outcomes for Culinary Institute LeNotre students
| First-year retention rate | 18% |
|---|---|
| Median earnings 8 years after enrolling | $27,645 |
| Median earnings 10 years after enrolling | $32,195 |
| Median debt at graduation | $16,004 |
Source: U.S. Department of Education College Scorecard.
Students at Culinary Institute LeNotre
| Total enrollment | 334 |
|---|---|
| Undergraduate students | 334 |
| First-generation students | 47% |
What you can study at Culinary Institute LeNotre
4 programs, most of them in these fields:
Personal and Culinary Services (4)
Baking and Pastry Arts/Baker/Pastry Chef, Cooking and Related Culinary Arts, General, Culinary Arts/Chef Training, and more
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